Place the meat water and onion into the slow cooker put the lid on and cook on a low heat. If you squirt it all over the top of the ham then roast it all the juices come out and the honey cooks reduces and caramelises 6.

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Pick a pot thats large enough to hold your joint.

Best way to cook gammon joint. Place the gammon or bacon joint in a large pan. Place the pot on a. Ten minutes before the joint is finished cooking remove the aluminium foil so the glaze will darken and caramelised.

Bring to the boil then reduce the heat cover and simmer for 20 mins per 500g 15kg will need to simmer for 1 hour. Bring the pot to a boil and then drain the water. To boil your gammon simply submerge the gammon join fully in salted water or cider and boil for 20 minutes per half a kilo plus an additional.

To begin place your meat in a large stock pot and fill it with cold water. Pour the glaze over the gammon joint and wrap the entire roasting pan in aluminium foil. Step 7 Place the roasting pan in the oven and cook for 65 to 75 minutes until fully cooked.

This is an image. Roughly chop and throw in the carrots and celery with the bay leaves peppercorns and bouquet garni. Drain the water from the saucepan add fresh cold water the onions carrots.

Boiling Your Gammon Joint Download ArticlePRO 1. The longer it is cooked the more tender it will become until it is like pulled pork. Roasting a large gammon joint is great for feeding the family and is pleasingly economical.

Slow cooked gammon can be served with a fried egg and chips for that classic ham egg and chips dish. You will want to leave it for at least 6 hours and up to 8. Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes and cook it at 180C 350F or Gas Mark 4.

However many people are not even aware that you can cook things like gammon joints in a slow cooker. And you can use leftover roast gammon in many dishes from pasta bakes to homemade baked beans. Place the gammon in a large snug-fitting pot.

Place your gammon joint in a large pot with water. Place the gammon joint into a large lidded saucepan cover with cold water and bring to the boil over a high heat. You can also roast your gammon joint in the oven.

So an 8-pound smoked gammon joint would require 2 hours and 40 minutes of total cooking time. For me the simplest one is to use runny honey. One of the tastiest ways to cook a gammon joint is in a slow cooker.

Probably the most commonly used cooking method for gammon is roasting. Slow cookers are fantastic because they allow you to create the most tender meat you will have ever tasted. How to cook ham.

You can do all sorts of different things some people use cola others use a mixture of golden syrup and stock. Add various seasonings as the meat cooks such as bay leaves coriander peppercorns andor cinnamon. Cover with cold water and add the onion bay leaves and peppercorns.

Place the pot on the stove and bring the water to a boil.

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